Honoring over 15 years of tradition, this redesign preserves the warmth and character customers have come to love while introducing a refined, contemporary aesthetic. The result is a timeless space that respects the café’s heritage while enhancing the overall customer experience.

Pondejoy project brings Pon de Joy’s colorful and joyful brand identity to life. Inspired by the soft texture of mochi donuts, the space features pastel colors, glossy finishes, and terrazzo flooring to create a bright and playful atmosphere.

The result is a sweet, vibrant space that captures the fun and unique experience of Pon de Joy.

Cap't Loui project was inspired by the freshness of seafood and Captain Loui’s signature red and yellow color palette. Dynamic graphics, murals, menu design, and custom furniture were developed to bring the brand’s vibrant energy into the space.

The result is a bold and engaging dining environment that reflects the spirit of the Captain Loui brand.

This project reinterprets the identity of traditional Korean desserts through a modern retro aesthetic. Traditional materials, warm wood tones, and nostalgic details were thoughtfully combined to create a space that feels both authentic and refined. Blending Korean heritage with contemporary design, the space offers a unique brand experience where tradition and modern lifestyle come together seamlessly.

A themed karaoke room inspired by the variety of Korean soju. Each flavor is represented through unique colors and visual elements, while sparkling bottle displays and custom tables create a fun, refreshing, and immersive experience.

A hot chicken restaurant designed around the spirit of challenge and bold flavors. The concept transforms spice levels into an engaging visual experience, making every meal feel like an exciting challenge.

Branding, graphics, interiors, and custom installations were developed as one cohesive story, while reclaimed wood pallet walls add character, authenticity, and a distinctive identity to the space.